THE STATE AND EVOLUTION OF THE BRAZILIAN FOOD SUPPLY: IMPACTS OF CENTRALIZATION

Authors

DOI:

https://doi.org/10.54399/rbgdr.v20i1.6548

Keywords:

Supply Centers, Public procurement, Local disarticulation

Abstract

This study aimed to discuss the trajectory, current context, and reflections of the centralizing food supply model in Brazil, focusing on government action as a driving force. The transformations that have been taking place in the Brazilian food supply processes over time are also discussed, be they in the production, market, or consumption aspects. The method adopted in this study was bibliographic research and secondary data research, resulting in a theoretical essay. To survey scientific production, systematic searches for 2019 and 2020 were carried out in different databases. A search in secondary data was carried out in the official databases of the Brazilian National Fund for Educational Development (FNDE), National Supply Company (CONAB), and the Ministry of Citizenship. It was possible to determine that the actions and public policies historically adopted by the Brazilian government were not sufficient to meet the national food supply demands. With a historical development policy focused on scale production for exporting, Brazil has faced several supply crises, causing the worsening of social problems. Nevertheless, the Brazilian government did not establish a government plan capable of correcting weaknesses and prioritizing production and the markets for supplying food to Brazilians.

Author Biographies

Doutora, Federal University of Santa Maria

Doutora em Extensão Rural e Professora Adjunta da UNiversidade Federal de Santa Maria.

Raquel Breitenbach, INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA DO RIO GRANDE DO SUL

Bacharel em Desenvolvimento Rural e Gestão Agroindustrial, Mestre e Doutora em Extensão Rural, Professora do Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul.

Doutor, Federal University of Santa Maria

Doutor em Extensão Rural pela Universidade Federal de Santa Maria e Professor de ensino médio, técnico e tecnológico do Colégio Politécnico da UFSM.

Eduardo Gilvan Dutra, Federal University of Santa Maria

Graduado em Ciências Econômicas pela Universidade Federal de Santa Maria.

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Published

2024-01-31

How to Cite

Balk Brandão, J. ., Breitenbach, R., Pinto da Silva, G., & Gilvan Dutra, E. . (2024). THE STATE AND EVOLUTION OF THE BRAZILIAN FOOD SUPPLY: IMPACTS OF CENTRALIZATION. Revista Brasileira De Gestão E Desenvolvimento Regional, 20(1). https://doi.org/10.54399/rbgdr.v20i1.6548

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